2c graham cracker crumbs
1/2c melted unsalted butter
8oz Plain Greek Yogurt
2c confectioners sugar
6 bananas, sliced, dipped in lemon juice
20oz can crushed pineapple, drained (I used chopped pineapple and finely chopped via blender)
1 pint heavy cream
6oz Vanilla Greek Yogurt
1/4c finely chopped walnuts
5 or so maraschino cherries, halved
To make the crust, combine graham cracker crumbs with melted butter so it crumbles easily. Press firmly into a 13x9in pan. Then combine the Plain Greek Yogurt and confectioners sugar for the filling that will go on top of the crust. Then top filling with bananas and pineapple. For the whipped cream, beat heavy cream until peaks. Then fold in the Vanilla Greek Yogurt. Top the cake with whipped cream, crushed walnuts and maraschino cherries.
Check out what other treats the recipe reduxers are NOT cooking this month by clicking on the link below.