Posted by: Kara Lydon, RD | May 30, 2012

Riviera Maya, Mexico

Steve and I just returned from a lovely, much needed vacay to Mexico. We spent 8 nights at the Valentin Imperial Maya in Riviera Maya. The resort was beautiful, the service impeccable, the entertainment delightful, and the food – well I’ve decided I’m a food snob – so I probably have a somewhat skewed opinion. The food was OK. But don’t take it from me – there are tons of people that have said this resort has the best food in Mexico…Makes me wonder though what the food at some of these other resorts is like…eek. 

Now that we’re back, we’re experiencing some post-Mexico vacay withdrawal symptoms. You know, the typical signs of delirium like looking for a water bottle in your fridge to use when you brush your teeth. Or, sitting on the couch waiting around for someone to give your margarita order to. Lastly, walking outside in your bikini, wondering why the neighbors are giving you odd looks. 

I digress. In short, we have a full-blown case of the I-miss-Mexicos.

Most of our time was spent lounging on the beach.

If not the beach, this little haven wasn’t a bad alternative. 

We also went snorkeling at Xel-Ha, Mexico’s natural aquarium. 

Before snorkeling, we took a trip back in time to marvel at the Mayan Ruins of Tulum, the last city built and inhabited by the Mayans. 

Overall, it was a relaxing vacation and we had lots of fun, especially dancing in the plaza at night! I would definitely recommend the Valentin to anyone traveling to the Riviera Maya. 

Peace, love, and (Mexican) food,

Kara

Have you been to Mexico before? If so, where did you stay?

Posted by: Kara Lydon, RD | May 27, 2012

Roasted asparagus with “Tastes Like Caesar” Dressing

This month’s theme for the Recipe Redux was “Sea what you’ve been missing”. 

The challenge:

Unfortunately, Americans don’t eat enough fish as well as some of the more obscure treasures from the sea that provide great nutrition. This month’s challenge is to create an appealing recipe using “little fishes” (sardines, anchovies, smelts, etc.) or sea vegetables (kelp, seaweed, etc.) Expand your readers (and your!) ocean horizons to these culinary treats.

I’ve gotta say I was totally expanding my ocean horizons on this month’s challenge. For whatever reason, little fishes kind of creeped me out before. But, that was all in my head. They really aren’t that scary looking after all. Glad it took a Recipe Redux challenge to help me overcome my “little fishes” complex. Anchovies are packed with nutrition so it will do you good to get over any little fish complex you may carry around with you as well. They’re a great source of Omega 3s and packed with vitamins and minerals.

Since this was my first time using anchovies, I decided to keep it simple and use them discretely. By discretely, I mean pulverize them in a food processor :)  


“Tastes Like Caesar” Dressing

Ingredients:

  • 2 anchovy fillets
  • Juice of 1/2 lemon
  • 2 small garlic cloves
  • 1/4 cup olive oil 
  • 2 tbsp Parmesan cheese
  • Salt, pepper, & sriracha to taste

Place all ingredients in a food processor and blend until combined. Pour dressing over salad or vegetable of choice. I drizzled the dressing over roasted asparagus.

I brought this vegetable dish over to a friend’s house for dinner. No one could guess what the “secret ingredient” was until I disclosed the theme “from the sea”. Everyone loved the dressing and kept telling me “it tastes like Caesar!” Hence the name, “Tastes like Caesar” dressing. This version’s a bit healthier in that we’re not adding any mayo or egg yolks here. 

Bon Appetit!

As you’re cooking up some sea-licious meals this week, Steve and I will be relaxing and soaking up sun in Mexico! Vacation time!

Peace, love, and food,

Kara

Don’t forget to click the link below to see all the other fabulous “From the Sea” recipe reduxes this month!

get the InLinkz code

Posted by: Kara Lydon, RD | May 11, 2012

All around the country in 12 days

It’s no secret I’ve been posting less than usual. I wish I had a really cool excuse for not being able to blog but I have 5 semi-cool excuses: NYC, Baltimore, Vancouver, Portland, California. Yep, 5 cities all around the country in 12 days.

It started in NYC for the 100 Days Out event for the Olympics in Times Sq.

And bomb veggie balls at The Meatball Shop.

Then, off to Baltimore for a little waterfront and raw bar’in at Thames Street Oyster House. 

After Baltimore, why not head to the West coast to hit up a Farmer’s Market in Vancouver, WA.

And a Sunday afternoon run with perfect scenery…can we just talk about how it was 80 degrees and sunny in WA?!

In case you’re not up on your WA geography, Portland, OR (a foodie’s dream city) is right beyond this river. Although I stayed in Vancouver, you better believe I got my eat on in Portland.

My favorite meal was at Tabla Bistro. This salad was heavenly – black kale and roasted parsnips w/ Romesco sauce and smoked salmon cream. Best salad of life. 

This Dungeness crab risotto w/ meyer lemon at The Farm Cafe was also mouth watering. Great reco from Portland foodie expert, Jessie, of Bee Rooted.

Ended on a high note at Farm Cafe with this rose creme brûlée.

We couldn’t dine in Portland without checking out Andy Ricker’s Pok Pok. Talk about authentic Thai! 

Even without all the delicious food, Portland is a truly beautiful place with lots of great hiking spots, like this one.

I would show you some pictures of California…except that I stayed in Ontario…where the local restaurant list boasts Wendy’s, Marie Callender’s, and Applebees. Needless to say, not a whole lot of blog worthy content! 

I just got back from Idaho and now I’m staying put until my vacation with Steve to Mexico! Counting down the days!

Peace, love, and food,

Kara 

What have some of your favorite eats been while traveling? 

Posted by: Kara Lydon, RD | April 21, 2012

Recipe ReDux: Asparagus and Leek Spring Quiche

This month’s theme for the Recipe ReDux is “the first shoots of Spring.” With Spring comes the first batch of edible plants: garlic scapes, scallions, pea shoots, leeks, asparagus and rhubarb, along with the reminder that summer farmer’s markets and CSAs are around the corner. This year I signed up for my very first CSA at Allandale Farm which I’ll be splitting with a friend and I’m so excited for the regular supply of local, fresh, nutrition packed veggies. 

My Recipe Redux this month also doubled as my Easter dinner which could also double as an Easter brunch. I’ve never actually made a quiche before and thought it would an easy way to serve up some Spring vegetables.

Asparagus and Leek Spring Quiche

Ingredients:

Pie Crust (I used Trader Joe’s frozen crust but you could make your own)

1 tbsp butter

1 bunch asparagus, chopped

1 leek, sliced thinly

4 large eggs

1/2 cup plain Chobani

3/4 cup whole milk

1/2 cup shredded Gruyere cheese

Pinch of nutmeg

Salt and pepper to taste

Preheat oven to 350 degrees. Melt butter in large skillet. Add asparagus and leek and sauté until tender (about 8 min). Season with salt and pepper. Meanwhile, whisk eggs, milk and Chobani in a small bowl. Season with a pinch of nutmeg, salt and pepper. Place pie crust into baking dish. Add 1/2 cup shredded Gruyere on top of the crust. Then add asparagus and leek, followed by the egg mixture. Bake at 350 for 50 min. 

The quiche turned out wonderful and made for a lovely Easter dinner. I should start brainstorming for some summer quiche ideas…squash and zucchini, perhaps? Counting down the days ’til my CSA. 

Peace, love, and food,

Kara

What’s your favorite Quiche recipe? Don’t forget to check out all the other yummy Spring recipes by my fellow ReDuxers by clicking on the link below. 


Posted by: Kara Lydon, RD | April 9, 2012

A Taste of San Antonio

After my Napa Valley excursion, I flew straight to San Antonio. I was battling off the post-Napa Valley blues but San Antonio was a pretty decent place to recover. My first time to TX, I was in my element as soon as the heat hit me. I’m all about warm weather. Give me some sun, a dress and flip-flops, and I’m one happy camper. 

That’s what San Antonio gave me. It also provided some great cocktails and grub. I have to admit that I literally ate Mexican and Southwest fare for lunch and dinner daily. Needless to say, I shut down any suggestion for Mexican food when I returned home to Boston.

My favorite restaurant in San Antonio also had my favorite coasters…Ocho Lounge

Ocho was in the Hotel Havana which was basically Texas meets hippies. It was the coolest hotel I’ve ever seen and definitely will be staying there for future trips to the Alamo city. Think vintage. Think art. Think funky colors. 

We got an ideal spot right next to the open door with a view of the river and a nice cool breeze. 

Cocktail by candlelight. 

Unfortunately, most of my meals were outside at night with minimal lighting for picture taking! We did have a delicious lunch (in daylight!) at Boudros though. 

This place had me at “table-side guacamole.” 

I may have eaten guac every day I was there…my favorite was the avocado and poblano salsa at Ocho. This table-side guac had a great citrusy taste – considering they squeezed in fresh lemon, lime and orange juice!

Boudros (on the river walk) also had some good company to dine with…

And some refreshing beverages…prickly pear margarita?! For real. 

I definitely got my taste of San Antonio between fish tacos, gallons of guacamole, margaritas, quesadillas and churros.

I think I’m set until my next Texas rendezvous. I’d love to explore Austin sometime. 

Peace, love, and food,

Kara

Have you been to Texas before? What were your favorite eats? 

Posted by: Kara Lydon, RD | March 28, 2012

Napa Valley

First it was Boulder, CO. Now it’s Napa Valley. I’m referring to the “I just had the most amazing indulgent weekend away and now I want to permanently live here” effect.

Yup, Napa Valley, you had me at hello.

I spent this past weekend in Napa at Healthy Kitchens, Healthy Lives and had some free time to explore. “Exploring” in Napa is code for “eating delicious food and drinking wine” because really that was the theme of the trip.

We visited some really cool wineries including the more touristy spots:

Castello di Amoroso

Darioush

Del Dotto

And the local best kept secrets:

Bremer Family

It’s not every day I do a wine tasting but I really appreciate how much more knowledgable I am about wine afterward. For instance, I now know the difference between a creamy and an oaky chardonnay. I could tell ya what a Cab Franc is (and that I love it). But most importantly, I could guide you through an official barrel tasting.   It involves a lot of stirring, sipping, swishing, and sniffing. Being the foodie that I am, I totally appreciate the process of making wine and loved learning about it during this trip.

With great wine comes great food. I’m still swooning over a few of my fav dishes:

Spinach and ricotta raviolo. Farm fresh egg. Fried sage. Brown butter. @ Bottega

 Mozzarella (Hand stretched and made to order) @ Tra Vigne

Butterscotch and sea salt caramel panna cotta @ Tra Vigne

Other great local eats included Cook and Ad Hoc.

I managed to cook some of my own food too at HKHL with Chef Patrick. My coworkers and I made a beautiful Romesco sauce at a cooking class all about legumes and nuts. We had some fun getting our hands dirty in the CIA kitchen. I never realized how much patience it takes to separate the skin from the flesh of an ancho chile!

So great food, great wine, what more could you ask for you say? How about a beautiful landscape? Oh yea, got that covered too.

Herb garden @ French Laundry

Yep, Boulder, CO, you’ve got yourself some friendly competition. I could totally spend my days in Napa Valley soaking up the beautiful scenery, sipping delicious wine, and savoring local food.

Until next time, Napa.

Peace, love, and food,

Kara

Have you been to Napa Valley before? Have you had weekend away lately that you didn’t want to end?

Posted by: Kara Lydon, RD | March 16, 2012

Traveling gypsy

Maybe gypsy is stretching it just a wee bit but I have been traveling a good deal and it’s only just started! A couple weekends ago I was in Las Vegas for the WMDPG Symposium. It was my first trip to Vegas and I’m still in awe of the entire scene. 

I’ve heard it referred to as an adult playground or Disney World and I can see why. Any city where you can buy alcohol on the street and walk with it at your leisure is the perfect setting for an adult playground if you ask me (and makes for some interesting sight seeing). 

I’m not a gambler by any means but I did manage to enjoy the strip and the casino scene. Mostly I just enjoyed watching folks getting really really worked up at the black jack tables. 

In all seriousness though, I enjoyed a really great dinner at Sushi Roku. There’s a handful of locations on the west coast from Arizona to LA. The sushi was delicious.

Tuna Sashimi Carpachio. Sesame Soy & Garlic Chips.

Shima Roll: Shrimp wrapped spicy tuna, avocado & cilantro.

Assorted Sashimi.

Seaweed salad.

 A few other favorite snapshots of Vegas:

Fountain show at the Bellagio.

Palms. Not to be confused with the casino.

Hotel pool…and beach?

Beatles Love Cirque Du Soleil

CHO at the SHOW.

NYC in Vegas?

Big Lights. Big City.

 

Next stop for this traveling gypsy: Napa Valley. A wine lover and foodie’s paradise…

Peace, love, and food,

Kara

Posted by: Kara Lydon, RD | February 29, 2012

Guest Post: Leap into Healthy Habits and Live Longer

My dear friend and colleague, Stephanie, wrote a post just in time for the Leap Year! She provides some simple, effective tips on how you can take steps to live a healthier and longer life. As for me, I’m traveling this week for work. First stop: Charlotte. Second stop: Las Vegas! Thanks, Steph for the great post!

Leap into Healthy Habits and Live Longer
By: Stephanie Horton, MS, RD

New England Dairy & Food Council

Every four years, Leap Year grants us an extra day to enjoy.   This gift of extra time to enjoy family, friends and fun activities is precious, so why wait around another four years before adding more time to your life? By incorporating some simple, healthy habits into your daily routine, you can not only add extra days to your life but also increase the quality of that time.

Treat yourself to some extra living by following these four simple strategies that can help you live longer and feel better.

1. Eat breakfast – Whether you’re heading to school, the boardroom, or staying home, breakfast is an important way to give you the energy you need. Consistently eating a healthy breakfast has been linked to improved concentration and performance, lower cholesterol, decreased weight and increased energy levels.

Plan breakfast around at least three of the five food groups, especially low-fat or fat-free dairy foods, fruits and whole grains.  Including three food groups – for example, a yogurt, orange, and whole-wheat toast – offers the right nutrition for energy that will last until lunch.

It doesn’t have to be anything fancy.  Grab ‘n’ go breakfasts for those rushed mornings might include portable items like yogurt, granola bars, fruit and single-serve milk in a plastic, re-sealable container.

2. Keep your heart healthy – Did you know that cardiovascular disease is the #1 cause of death in the U.S.?  Eating the right foods can help decrease your risk for heart disease now and extend your life longer into the future.

Hypertension, or high blood pressure, is a major risk factor for heart disease.  Experts suggest following a Dietary Approaches to Stop Hypertension (DASH) eating plan to help control your risk of hypertension.  The DASH eating plan is a low-fat eating plan rich in calcium, potassium and magnesium and includes two to three servings of dairy foods and eight to ten servings of fruits and vegetables each day.  For more information, visit the “Heart Health” section at www.NationalDairyCouncil.org.

3. Get out and play – Research shows many important benefits of physical activity including decreased medication dependence, decreased weight and increased bone health and quality of life. Try to achieve 30-60 minutes of physical activity at least five days each week.  That may seem like a lot, but remember, it doesn’t have to happen all at once.  Take a ten minute walk during your lunch break, always park the car in the furthest parking spot or take the stairs instead of the elevator.  Encourage the entire family to get more active by making small changes together that will add up to a big difference.

4. Focus on the food groups – Choosing nutrient-rich foods from each of the five food groups is a good way to guide your daily eating choices.  Each food group – dairy, fruits, vegetables, grains and protein – provides nutrients that are important for healthy living.  For example, dairy products provide a unique combination of nine essential nutrients that play a crucial role in helping to promote bone health, healthy blood pressure and a healthy weight.  Because of these benefits, experts recommend eating at least three servings of dairy foods each day.  Visit www.myplate.gov to learn about each food group, how much you should be eating and practical tips to help you incorporate more of these super foods into your life.

Make the extra days in your life count with better health.  For more information about healthy habits and the health benefits of different foods, visit www.NewEnglandDairyCouncil.org.

Posted by: Kara Lydon, RD | February 21, 2012

Recipe Redux: Chocolate Cherry Frosty

The theme of this month’s Recipe Redux is “Chocolate Love Is In The Air.” In honor of Valentine’s Day, yummy, indulgent chocolate recipes are in high demand this month. The challenge this month was to complement chocolate with some other good-for-you foods to make a delicious and healthy treat. “We’re creating recipes that will make the heart grow fonder – and stronger.” 

When I read this month’s theme, I started to think of some of my favorite chocolate and fruit combos – chocolate covered strawberries, chocolate covered bananas, chocolate covered cherries. Cherries. I just so happened to recently buy a bag of frozen dark sweet cherries that I was going to use for smoothie making. Smoothies. Chocolate. Cherries. Now the wheels were turning…

Enter, the Chocolate Cherry Frosty. First step was making my own homemade chocolate sauce. I followed this recipe but used 1.5 cups sugar instead of 2 cups. 

Chocolate Cherry Frosty

1.5c frozen dark sweet cherries

1c coconut milk

1/4c plain Greek yogurt (I used Chobani)

1 tbsp chocolate syrup

1/2 banana

Combine all ingredients in a blender and blend until smooth.

Optional: Eat with a spoon to get the full frosty effect.

Peace, love, and food,

Kara

Looking to further satisfy that sweet tooth? Check out all the other healthy chocolate recipes featured this month by fellow Reduxers!

get the InLinkz code

Posted by: Kara Lydon, RD | February 11, 2012

A Trip to Wegmans

Top 2 things I miss about Buffalo, NY. #1 Family & friends. #2 Wegmans.
I hold Wegmans in very high esteem. To prove my love for this mother of all grocery stores, I often tell the tale of how when a friend from college came to visit me in Buffalo, the first place I took him was….you got it, Wegmans.
Not familiar with Wegmans? Imagine a grocery store larger than you could dream, with great quality, fresh produce, prepared foods every which way you turn, and a warehouse of craft brews. This dream, folks, is also known as Wegmans.

Given my description, you can imagine my excitement and anticipation when Wegmans announced they’d be opening up a store in Northborough, MA. The store opened up back in October and I’ve been waiting for an opportunity to make the trek. When MDA announced a RD networking event at Wegmans, I was all over it.

Going to Wegmans strangely enough gave me a slight sensation of the comfort of being back home in Buffalo. Being that this was a special occasion, I had to snag some unique Wegmans staples: baked goods, sushi, submarines, and definitely scoped out the Mediterranean Bar (obsessed).

I’ll admit it wasn’t my healthiest shop ever (and not my cheapest!) but it was worth it. Now that I think about it, I was kind of like a kid in a candy store…Especially when I saw they carried all the new flavors of Chobani, including the new Chobani Champions flavors!

Speaking of kids in candy stores, I think my jaw hung open as I walked into their beer, wine and liquor warehouse. It was ridiculously large. They had a great selection of local craft brews which I appreciated.

Before I cashed out, I made sure to get a Shoppers Club card (saved $7 on my purchase!) so I could ultimately get a free Wegman’s Menu Magazine! This publication is pretty awesome if you ask me. Not only did the entire winter issue emphasize fruits, vegetables and whole grains, it contains a ton of easy, delicious and healthy recipes. They even had a farro recipe in there! Double points for farro shout-out! You can find some of the recipes featured in this magazine on their website.

If you’re in the Northborough area or are willing to take a little trip from the Boston area to visit an amazing grocery store, I’d highly recommend it. If you make the trip, feel free to being me along. :)

Peace, love, and food.

Kara

What’s your favorite grocery store? Have you ever been to a Wegmans?

Older Posts »

Categories

Follow

Get every new post delivered to your Inbox.

Join 1,679 other followers